Summary:

Pb, Banana, Chocolate Chip Muffins takes around 45 minutes from beginning to end. For 33 cents per serving, you get a breakfast that serves 24. One serving contains 235 calories, 4g of protein, and 9g of fat. A mixture of semi-sweet chocolate chips, sugar, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. 3 people have tried and liked this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so awesome. Similar recipes include Chocolate Chip Banana Muffins, Chocolate Chip Banana Muffins, and Chocolate Chip Banana Muffins.

Dietary Info:

Ingredients:

• 1 tablespoon baking powder - N/A
• 2 banana - N/A
• 0.25 teaspoon cinnamon - N/A
• 1 large egg - N/A
• 0.5 cup yogurt - N/A
• 2.5 cups flour - N/A
• 0.5 cup golden brown sugar - N/A
• 0.75 teaspoon salt - N/A
• 1 cup semi-sweet chocolate chips - N/A
• 0.5 cup skim milk - N/A
• 0.75 cup smooth peanut butter - N/A
• 24 servings sugar - N/A
• 1 teaspoon vanilla extract - N/A
• 3 tablespoons vegetable oil - N/A

Instructions:

1. Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
2. Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.Spray muffin tins with cooking spray and fill until  full.
3. Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.