Summary:

Peanut Butter Chocolate and Banana Chip Cookies takes roughly 45 minutes from beginning to end. This recipe serves 36 and costs 24 cents per serving. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 139 calories. It works well as a dessert. 1 person found this recipe to be tasty and satisfying. If you have chocolate chips, butter, box vanilla pudding, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is rather bad. Similar recipes are Chocolate Chip Peanut Butter Banana Cookies, Peanut Butter Banana Chocolate Chip Cookies, and Chocolate Chip Peanut Butter Banana Cookies.

Dietary Info:

Ingredients:

• 1 C flour - $2.59
• 1.5 C flour - $2.59
• 1 tsp baking soda - $0.99
• 0.5 tsp salt - $0.99
• 4 oz box vanilla pudding - $1.89
• 0.5 C butter - $3.49
• 0.6666667 C no-stir natural peanut butter - $3.99
• 0.5 C sugar substitute - $9.49
• 0.5 C brown sugar - $2.29
• 2 eggs - $2.38
• 1 tbsp honey - $4.49
• 1.5 tsp vanilla extract - $8.79
• 0.5 C banana chips - $3.99
• 0.5 C chocolate chips - $5.49

Instructions:

1. Preheat oven to 35
2. In a bowl, combine flours, baking soda, salt, and pudding mix. Set aside.
3. In a large mixing bowl, cream together butter, peanut butter, and sugars until fluffy.
4. Add the eggs, honey, and vanilla. Beat again.
5. Slowly add dry ingredients. Be careful not to over mix.
6. Stir in banana chips and chocolate chips.
7. Drop by tablespoonfuls onto baking sheet. Space about two inches apart.
8. Bake for 8-10 minutes or until edges start to turn golden brown. Cool on pan for 3-4 minutes.
9. Remove to wire rack. Store in airtight container.