Summary:

Pecan Pie Cheesecake is a dessert that serves 23. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 325 calories. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires digestive crumbs, cream, sugar, and flour. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Similar recipes are Pecan Pie Cheesecake with Pecan Caramel Sauce, Pecan Pie Cheesecake, and Pecan Pie Cheesecake.

Dietary Info:

Ingredients:

• 300 gr digestive crumbs - N/A
• 0.33333334 cup butter - $2.79
• 0.5 cup corn syrup - $3.99
• 1.5 pounds cream cheese - $2.99
• 4 eggs - $3.99
• 1.75 cups flour - $2.59
• 1 cup pecans - N/A
• 0.6666667 cup cream - N/A
• 1 cup sugar - N/A
• 1 teaspoon vanilla extract - N/A

Instructions:

1. All ingredients at room temp. Preheat oven to 175 C (350 F).
2. Mix together biscuits and melted butter, stirring well to combine. Press into bottom and up sides of 23cm (
3. pan.