Summary:

Penne With Shrimp and Herbed Cream Sauce might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 652 calories, 31g of protein, and 26g of fat. For $3.68 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. If you have basil leaves, pepper, parmesan, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 55%, this dish is good. Shrimp Penne with Garlic Sauce for Two, Shrimp Penne with Garlic Sauce, and Shrimp Penne with Garlic Sauce are very similar to this recipe.

Dietary Info:

Ingredients:

• 1 pound penne pasta - $1.99
• 0.25 cup olive oil - $13.99
• 1 pound shrimp - $10.00
• 4 cloves garlic - $0.99
• 0.5 teaspoon kosher salt - $4.79
• 0.5 teaspoon pepper - $1.25
• 15 ounce canned tomatoes - $1.89
• 0.5 cup basil leaves - $2.49
• 0.5 cup flat-leaf parsley - N/A
• 0.25 teaspoon pepper flakes - $3.29
• 1 cup white wine - $13.99
• 1 cup clam juice - $5.49
• 0.75 cup heavy whipping cream - $3.29
• 0.5 cup parmesan - $5.49
• 0.25 cup pepperoni - $2.99

Instructions:

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
3. Drain the pasta and set aside.
4. In a large skillet, heat the oil over medium-high heat.
5. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes.
6. Using a slotted spoon, remove the shrimp and set aside.
7. Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes.
8. Cook for 2 minutes, stirring constantly.
9. Add the wine, clam juice, and heavy cream.
10. Bring the mixture to a boil.
11. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens.
12. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs.
13. Toss together until all ingredients are coated.
14. Season, to taste, with salt and pepper.
15. Add sliced pepperoni if desired.
16. Transfer the pasta to a large serving bowl.
17. Sprinkle with the remaining cheese and serve immediately.