Summary:

Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread is a breakfast that serves 2. Watching your figure? This lacto ovo vegetarian recipe has 413 calories, 19g of protein, and 30g of fat per serving. For $1.25 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. If you have bread, eggs, eggs, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Try Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms, Country-Style Mushrooms with Eggs, and Poached Eggs With Mushrooms And Tomatoes for similar recipes.

Dietary Info:

Ingredients:

• 2 slices bread - N/A
• 2 teaspoons butter - N/A
• 2 eggs - N/A
• 3 eggs - N/A
• 150 grams mushrooms - N/A
• 2 tablespoons oil - N/A
• 2 servings salt - N/A
• 2 servings salt - N/A
• 2 tablespoons vinegar - N/A
• 2 servings water-just enough - N/A

Instructions:

1. In a frying pan heat up oil then add mushrooms and saut for 5-7 minutes; set aside.In a medium saucepan pour in water and vinegar, bring it to the boil then reduce it to a simmer before cooking eggs.  Slip egg at a time to the simmering water and let it float for about 1 or 2 minutes. If you want your yolks firmer then let it simmer for 3-5 minutes.
2. Remove from water with a slotted spoon and put on paper towel to drain excess water. Repeat same with second egg.Put slices of bread in a toaster and toast until golden brown; when ready butter both slices and place on the serving plate;Top bread with mushrooms and then egg on the top.Season with salt and pepper.
3. Serve immediately.