Summary:

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing requires roughly 45 minutes from start to finish. This recipe makes 5 servings with 516 calories, 31g of protein, and 32g of fat each. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works well as a main course. A mixture of sherry wine, pomegranate, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. With a spoonacular score of 61%, this dish is pretty good. Try Pork Loin with Dried-Fruit and Chestnut Stuffing, Pork Chops with Dried Fruit Stuffing, and Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing for similar recipes.

Dietary Info:

Ingredients:

• 0.25 apples - N/A
• 4 pork chops - N/A
• 2 tablespoon butter - N/A
• 0.5 cup vacuumed sealed chestnuts - N/A
• 8 crimini mushrooms - N/A
• 0.25 cup cranberries - N/A
• 1 cup chicken stock - N/A
• 5 servings olive oil - N/A
• 1 teaspoon parsley - N/A
• 1 pomegranate - N/A
• 5 servings salt and pepper - N/A
• 1 shallot - N/A
• 2 tablespoons sherry wine - N/A

Instructions:

1. In a large skillet melt over high heat 2 tablespoons of butter and add the shallots, dried cranberries, chestnuts, apples, mushrooms,    the juice of the pomegranate and grains, parsley and Sherry wine.
2. Sautee all the ingredients for 5 to 8 minutes until soft. Season with salt and pepper to taste.Preheat oven at 30
3. Cut a 2 inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket.  Fill each pocket with 2 tablespoon of cranberries-chestnut stuffing. Press to flatten. Season with salt and pepper.  In a large skillet heat the olive oil over high heat. Sear chops until browned, 3 to 4 minutes per side.
4. Add  cup stock.  Reduce heat to low; simmer covered until cooked through6 to 8 minutes.
5. Transfer the pork chops into a plate and place in the oven to ke<