Summary:

The recipe Pumpkin Pie Ice Cream can be made in around 45 minutes. One portion of this dish contains about 6g of protein, 45g of fat, and a total of 623 calories. This recipe serves 4. For $1.39 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, brown sugar, pumpkin puree, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your Thanksgiving event. It works well as a rather cheap dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. Similar recipes are Pumpkin Pie Ice Cream, Pumpkin Ice Cream Pie, and Pumpkin Pie Ice Cream.

Dietary Info:

Ingredients:

• 2 cups heavy cream - $3.29
• 0.75 cup brown sugar - $3.29
• 1 teaspoon pumpkin pie spice - $8.49
• 1 cup pumpkin puree - $4.79
• 1 teaspoon vanilla - $2.99
• 1 cup milk - $6.29

Instructions:

1. In a medium bowl, whisk together all ingredients until sugar is dissolved.
2. Pour into an ice cream machine and follow makers directions.Top with (candied) pecans if desired.Try adding bits of real pumpkin pie to ice cream once it has reached soft-serve consistency.