Summary:

Raspberry Peach Crisp is a dessert that serves 8. One serving contains 166 calories, 2g of protein, and 5g of fat. For 55 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have peach, sugar, butter, and a few other ingredients on hand, you can make it. With a spoonacular score of 20%, this dish is rather bad. Users who liked this recipe also liked Peach And Raspberry Crisp, Raspberry Peach Crisp, and Raspberry Peach Crisp.

Dietary Info:

Ingredients:

• 4 cups peach - $1.79
• 2 tablespoons sugar - $3.29
• 1 tablespoon cooking tapioca - $4.99
• 2 tablespoons raspberry preserves - $4.49
• 1 cup cooking oats - $3.99
• 3 tablespoons flour - $2.59
• 3 tablespoons brown sugar - $4.29
• 1.25 teaspoons cinnamon - $3.49
• 3 tablespoons butter - $4.99

Instructions:

1. Preheat oven to 375 degrees. In large bowl combine peaches, sugar, tapioca and raspberry preserves.
2. Place fruit mixture in a 2 qt square baking dish.
3. For topping~In a medium bowl, combine oats, flour, brown sugar and cinnamon mix in butter and make crumbly.
4. Sprinkle over fruit.
5. Bake for 45-50 minutes or until bubbly and cool on a wire rack for 45 minutes serve warm with ice cream or whip cream