Summary:

The recipe Roasted Asparagus With Bacon and Feta Cheese can be made in around 45 minutes. One serving contains 213 calories, 6g of protein, and 20g of fat. For 88 cents per serving, you get a side dish that serves 6. It is brought to you by Foodista. 3 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt and pepper, bacon, feta cheese, and a few other things to make it today. It is perfect for Easter. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Roasted Asparagus with Feta Cheese, Roasted Asparagus Quinoa Salad with Feta Cheese, and Roasted Asparagus with Goat Cheese and Bacon for similar recipes.

Dietary Info:

Ingredients:

• 12 medium asparagus - $3.99
• 8 slices bacon - $3.99
• 0.5 cup feta cheese - $4.99
• 6 servings olive oil - $8.49
• 6 servings salt and pepper - $6.49

Instructions:

1. Preheat oven to 50
2. Place the asparagus on a baking sheet covered with aluminum foil.
3. Drizzle with olive oil, coat well, and add salt and pepper.Cook the asparagus for about 8 to 10 minutes, or until tender.In the meantime, cook the bacon in a skillet until crisp.
4. Put the bacon on a paper towel, drain, and crumble; set aside.
5. Remove the asparagus from the oven and put it on a platter.
6. Sprinkle with bacon, then feta cheese.
7. Serve warm.