Summary:

Roasted Pistachio Pesto takes around 45 minutes from beginning to end. This recipe serves 4. This condiment has 161 calories, 6g of protein, and 14g of fat per serving. For $1.36 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up pecorino romano cheese, salt, roasted pistachios, and a few other things to make it today. With a spoonacular score of 51%, this dish is solid. Similar recipes include Roasted Butternut Penne With Pistachio Pesto, Roasted Potatoes with Arugula-Pistachio Pesto, and Roasted Pepper Pistachio Cilantro Pesto.

Dietary Info:

Ingredients:

• 2 cups basil leaves - N/A
• 2 cloves garlic - N/A
• 0.25 cup roasted pistachios - N/A
• 0.6666667 cup olive oil - N/A
• 1 tablespoon lemon juice - N/A
• 0.5 cup pecorino romano cheese - N/A
• 4 servings salt - N/A

Instructions:

1. Shell pistachios and preheat your oven to 350 degrees F.
2. Spread the pistachios on a rimmed cookie sheet. They should be in a single layer for even roasting.
3. Roast for 6 - 8 minutes, stirring halfway through, or until the pistachios are fragrant and lightly browned.