Summary:

You can never have too many side dish recipes, so give Roasted Sweet Potatoes with Sage a try. One serving contains 420 calories, 5g of protein, and 14g of fat. For $1.45 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. Head to the store and pick up sweet potatoes, salt and pepper, sage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Parmesan-Sage Mashed Sweet Potatoes, Twice Baked Sweet Potatoes with Pumpkin and Sage, and Sweet Potatoes With Goat Cheese & Sage are very similar to this recipe.

Dietary Info:

Ingredients:

• 2 garlic cloves - $0.89
• 4 servings olive oil - $6.49
• 0.33333334 cup sage - $2.49
• 4 servings salt and pepper - $2.79
• 3 pounds sweet potatoes - $1.49

Instructions:

1. Preheat oven to 400In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic.
2. Sprinkle with salt and pepper.
3. Transfer sweet potatoes to a large roasting pan.
4. Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender.
5. Serve warm.