Summary:

Sautéed Balsamic Green Beans With Cherry Tomatoes could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe makes 4 servings with 73 calories, 3g of protein, and 2g of fat each. For $1.02 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person were glad they tried this recipe. A mixture of balsamic vinegar, green beans, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this side dish. It is brought to you by Foodista. With a spoonacular score of 36%, this dish is not so outstanding. Similar recipes are Sautéed Balsamic Green Beans With Cherry Tomatoes, Sauteed Green Beans & Cherry Tomatoes, and Sautéed Green Beans, Baby Peas and Cherry Tomatoes.

Dietary Info:

Ingredients:

• 1 teaspoon butter - N/A
• 1 pound green beans - N/A
• 0.5 cup water - N/A
• 1 teaspoon olive oil - N/A
• 3 cloves garlic - N/A
• 1.5 cups cherry tomatoes - N/A
• 2 tablespoons balsamic vinegar - N/A
• 4 servings salt and ground pepper - N/A

Instructions:

1. Heat butter in a large skillet over medium high heat and add green beans, saute until seared in spots, about 3 minutes.
2. Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.
3. Drain any remaining water, return to heat and push beans to the outside of the skillet.
4. Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.
5. Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.
6. Add vinegar, salt and pepper and serve.