Summary:

Scarlet Poached Pears could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For $1.25 per serving, you get a hor d'oeuvre that serves 8. One serving contains 159 calories, 1g of protein, and 0g of fat. This recipe is liked by 1 foodies and cooks. If you have bay leaf, lemon juice, bosque pears, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 16%, this dish is rather bad. Similar recipes include Scarlet Poached Pears, Poached Pears With Poached Spiced Figs, and Poached Pears.

Dietary Info:

Ingredients:

• 1 bay leaf - $2.49
• 2 cups cabernet sauvignon - $69.99
• 1 cinnamon stick - $6.99
• 2 teaspoons lemon juice - $7.49
• 4 bosque pears - N/A
• 1 medium beet - $1.99
• 0.5 cup sugar - $3.29

Instructions:

1. Add sliced beets, wine, sugar, lemon juice and spices in a medium saucepan.  Bring to a boil & stirring occasionally to dissolve the sugar.Lower the heat & add the pears.  Simmer pears until fork tender, but still holding their shape - 20 to 35 minutes.
2. Remove from heat & transfer to a glass bowl.  Discard cinnamon stick, cloves & bay leaf.  Cool to room temperature - 30 minutes.The pears can be made one day ahead & chilled in the poaching liquid.  Bring to room temperature before serving.