Summary:

Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.99 per serving. One serving contains 489 calories, 33g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of olive oil, coriander/cilantro, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.

Dietary Info:

Ingredients:

• 250 g cherry tomatoes - $2.99
• 1 small bunch coriander/cilantro - N/A
• 2 teaspoons garlic - $0.89
• 2 tbsp heavy cream - $3.39
• 350 g .4 oz. linguine - $1.59
• 1 tbsp olive oil - $6.49
• 4 servings salt & pepper - $2.79
• 2 medium shallots - $3.99
• 400 g .5 oz. shrimp - $6.49

Instructions:

1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.In the meantime, heat the olive oil in a large frying pan over medium heat.
2. Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.
3. Add the wine and stir.
4. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
5. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
6. Add the coriander and serve immediately.Find more recipes on my blog http://alalemon.com