Summary:

Shrimp Salad On Endive Appetizers is a gluten free and pescatarian main course. For $3.25 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 763 calories, 20g of protein, and 72g of fat each. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up endive, roasted shrimp, cream, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Cranberry Endive Appetizers, Honey-Nut Endive Appetizers, and Shrimp Salad Appetizers are very similar to this recipe.

Dietary Info:

Ingredients:

• 3 endive - N/A
• 1 tablespoon lime juice - $5.99
• 1 teaspoon lime zest - $19.99
• 2 cups mayonnaise - $5.79
• 2 teaspoons mint leaves - $2.99
• 3 tablespoons olive oil - $8.49
• 4 tablespoons parsley - $1.29
• 0.125 teaspoon pepper - $1.25
• 0.5 cup shrimp salad dressing - $9.99
• 1 tsp salt - $1.79
• 1 pound roasted shrimp - $11.99
• 6 servings shrimp - $11.99
• 0.5 cup cream - $5.49
• 1 tablespoon tarragon leaves - $2.49

Instructions:

1. Roasted Shrimp with Lime: Preheat oven to 425 degrees F.  Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on shrimp size) or until light pink and the edges are slightly curled.
2. Remove the shrimp from the oven and immediately toss with lime juice, set aside to cool.Shrimp Salad Dip/Dressing: In a mini blender, combine all ingredients and blend.  This can be used as a vegetable dip or as the dressing for shrimp, lobster or chicken.To put them together: Chop the roasted shrimp into small pieces then toss with the dressing.  Slice the end of each endive and separate the leaves.  Fill each leaf with a spoonful of shrimp salad and present on a serving platter.