Summary:

Siamese Fried Noodle (Mee Siam) is a dairy free main course. This recipe serves 5 and costs $7.3 per serving. One portion of this dish contains roughly 49g of protein, 30g of fat, and a total of 708 calories. It is brought to you by Foodista. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rice vermicelli - soaked in water, shallots, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Mee Siam, Dry Mee Siam, and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????) are very similar to this recipe.

Dietary Info:

Ingredients:

• 300 grams rice vermicelli - soaked in water - N/A
• 300 grams prawns - $4.99
• 2 pieces tofu - $1.99
• 200 grams beansprouts - $2.79
• 150 grams chives - $2.49
• 80 grams shrimps - $18.98
• 4 kaffir lime leaves - N/A
• 1 cup oil - $4.39
• 4 cloves garlic - $0.89
• 4 shallots - $3.99
• 1 small knob turmeric - $2.49
• 3 birds eye chillies - N/A
• 2 candlenuts - N/A
• 1 stalk lemongrass - $4.99
• 3 tablespoons ginger flower - $13.49
• 2 teaspoons sugar - $2.99
• 1 teaspoon chicken stock granules - N/A
• 0.5 teaspoon pepper - $1.99
• 2 tablespoons fish sauce - $4.99
• 1 tablespoon soy sauce - $2.99
• 0.5 tablespoon tamarind paste - N/A
• 2 cups water - $5.79

Instructions:

1. Heat oil in a frying pan.  Lightly fry the chopped dried shrimps and tofu separately.  Dish out and leave aside.
2. Stir fry  the pounded ingredients and kaffir lime leaves until aromatic.
3. Add prawns and fry until they are half-cooked.  Dish out the prawns and set aside.
4. Add in seasonings and bring to the boil.
5. Add meehoon and stir fry.
6. Mix in dried shrimps, tofu slices, prawns, chives and beansprouts.  Toss well.
7. Serve hot with a drizzle of lime/lemon juice.