Summary:

The recipe Slow Cooked Beef Chili can be made in roughly 45 minutes. For $2.27 per serving, you get a main course that serves 5. One serving contains 324 calories, 29g of protein, and 7g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have canned tomatoes, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Users who liked this recipe also liked Bean & Beef Slow-Cooked Chili, Bean & Beef Slow-Cooked Chili, and Slow-Cooked Green Chili Beef Burritos.

Dietary Info:

Ingredients:

• 28 ounces canned tomatoes - $1.89
• 14 ounces canned tomatoes - $1.89
• 2 tablespoons chili powder - $6.99
• 1 tablespoon ground cumin - $3.49
• 2 teaspoons paprika - $1.25
• 1 tablespoon brown sugar - $4.29
• 0.5 teaspoon salt - $1.79
• 3 carrots - $2.49
• 4 stalks celery - $2.59
• 1 medium onion - $0.99
• 2 cloves garlic - $0.99
• 1 pound beef chuck - $11.99
• 15 ounces kidney beans - $1.00

Instructions:

1. In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
2. Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
3. Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
4. Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.