Summary:

Smoked Salmon Pasta might be just the main course you are searching for. This recipe serves 4. For $2.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 472 calories. It is brought to you by Foodista. 33 people were impressed by this recipe. If you have butter, thyme, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Try Smoked Salmon Pasta, Pasta with Smoked Salmon, and Smoked Salmon Pasta for similar recipes.

Dietary Info:

Ingredients:

• 2 tablespoons butter - N/A
• 1 tablespoon thyme - $7.99
• 2 garlic cloves - $0.99
• 0.5 cup heavy whipping cream - $3.29
• 0.5 tablespoon milk - N/A
• 0.6666667 cup onion - N/A
• 0.25 cup parmesan cheese - N/A
• 2 cups penne pasta - $1.99
• 0.5 cup bell pepper - $1.67
• 4 servings salt and pepper - $6.49
• 8 ounces salmon - N/A

Instructions:

1. In saucepan, melt butter over medium heat.
2. Saute onion and red pepper about 1 minute.
3. Add garlic and saute for another minute or two.
4. Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
5. Remove from heat and keep warm. Cook pasta following package instructions until al dente.
6. Pour sauce over pasta.
7. Sprinkle with more Parmesan cheese to serve.