Summary:

Spicy Roasted Corn & Black Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 20 servings. This side dish has 133 calories, 6g of protein, and 4g of fat per serving. For 45 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up juice of lemon, red wine vinegar, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 55%, this dish is solid. Similar recipes are Green Bean, Roasted Corn and Black Bean Salad, Green Bean, Roasted Corn and Black Bean Salad, and Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish.

Dietary Info:

Ingredients:

• 6 cups black beans - $1.00
• 1 tsp chili powder - $6.99
• 4 cups corn - $1.29
• 1 tsp cumin - $5.99
• 1 tsp dijon mustard - $2.49
• 1 bunch cilantro - $4.99
• 1 bunch green onions - $10.99
• 1 juice of lemon - $2.99
• 0.5 cup olive oil f - $20.99
• 3 Tbsp olive oil - $8.49
• 1 onion - $5.99
• 0.25 cup red wine vinegar - $3.29
• 2 cups roasted pepper - $10.00
• 20 servings salt and pepper - $6.49
• 4 Tbsp sriracha sauce - $5.79

Instructions:

1. Turn the oven on to broil.
2. Drain the corn well and place it in a mixing bowl.  Toss the corn with the olive oil and season with salt and pepper.
3. Place the corn in an oven-safe dish and place the under the broiler for approximately 5 minutes or until the corn has lightly charred.
4. Place the corn in the refrigerator to chill.Once the corn is cold, place it in a large mixing bowl.
5. Add the black beans, minced red onion, roasted red bell peppers, cilantro and scallions.
6. Combine well.
7. Place all ingredients for the salad dressing into a blender and puree until smooth.
8. Pour the dressing over the corn and black bean salad and mix well.  Season the salad with salt and pepper and keep refrigerated until ready to use.