Summary:

Spicy Salmon Patties takes about 45 minutes from beginning to end. This recipe serves 4 and costs $3.02 per serving. This main course has 262 calories, 26g of protein, and 15g of fat per serving. A mixture of bread crumbs, eggs, scallions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 4 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. Try Spicy Salmon Patties, Baked Salmon Patties with a Spicy Dip, and Salmon Patties With Spicy Low-fat Mayonnaise for similar recipes.

Dietary Info:

Ingredients:

• 16 oz pink salmon - $1.99
• 2 eggs - $3.99
• 0.25 cup parsley flakes - $3.49
• 2 tbsp scallions - $10.99
• 0.25 cup bread crumbs - $2.79
• 0.5 juice of lemon - $2.99
• 4 servings pepper flakes - $1.25
• 2 tbsp mayonnaise - $5.79
• 1 tbsp lemon juice - $7.49

Instructions:

1. Prep salmon: remove skin; crush bones with thumb and index finger leaving them in for added calcium.
2. Knead together salmon with eggs, parsley, scallions, bread crumbs, lemon juice and red pepper flakes.
3. Cook in a lightly-oiled cast-iron pan over medium heat until golden brown.
4. Serve warm, with sauce.