Summary:

Steak With Blue Cheese Sherry Sauce is a gluten free main course. This recipe makes 2 servings with 368 calories, 37g of protein, and 22g of fat each. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of top round, sherry, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 80%. Similar recipes are Steak with Brandied Blue Cheese Sauce, Marinated Flank Steak with Blue Cheese Sauce, and Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce.

Dietary Info:

Ingredients:

• 3 tablespoons cheese crumbles - $3.99
• 2 tablespoons olive oil - $8.49
• 2 teaspoons parsley - $1.29
• 2 tablespoons sherry - $10.99
• 0.6666667 pound top round - $6.99

Instructions:

<ol><li>Prepare the Steaks:</li><li>Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.</li><li>Prepare the Sauce:</li><li>Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.</li><li>Reduce heat to a low simmer and add the blue cheese; whisk until creamy. Remove from heat and grill steaks.</li><li>Grill Steaks:</li><li>Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.</li><li>Warm up sauce and add chopped parsley. Pour sauce over steaks and serve.</li></ol>