Summary:

Strawberries and Cream Cake is a lacto ovo vegetarian dessert. This recipe serves 8 and costs $1.4 per serving. One serving contains 312 calories, 6g of protein, and 14g of fat. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. If you have heavy cream, butter, milk, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. If you like this recipe, take a look at these similar recipes: Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, and Strawberries and Cream Ice Cream Cake + Giveaway.

Dietary Info:

Ingredients:

• 2.25 teaspoon baking powder - $6.79
• 0.25 cup butter - $2.79
• 2 eggs plus egg yolks - $3.19
• 2 cup flour - $2.59
• 0.5 cup heavy cream - $3.29
• 0.75 tsp salt - $1.79
• 1 quart strawberries - $7.99
• 0.25 cup sugar - N/A
• 1 t vanilla extract - $2.99
• 1 cup milk - $6.29

Instructions:

1. !For Cake:Preheat oven to 350 F (176 C). Grease a 9x2 cake pan (8-inch round is just fine) with cooking spray or butter.
2. Add a little bit of flour (about  cup) to the pan, move it all around, and tap off all the excess.In a large bowl, add butter and  cup sugar and beat with mixer until soft and creamy.
3. Add eggs, milk, and vanilla. Beat well.
4. Add flour, baking powder, and salt; and give this powder mixture a little mix with a spoon and then beat with mixer on low until just combined.Dont overbeat in this step.
5. Bake until a fork poked inside comes out clean (~25 min).