Summary:

Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving. This dessert has 249 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe, and 2 would say it hit the spot. It is brought to you by Foodista. A mixture of basil leaves, juice of lemon, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. It will be a hit at your Mother's Day event. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is not so great. Strawberry Basil Italian Ice, Strawberry Italian Ice, and Strawberry Italian Ice are very similar to this recipe.

Dietary Info:

Ingredients:

• 0.25 cup basil leaves - $2.49
• 1 juice of lemon - $2.99
• 1.5 cups simple syrup - $5.79
• 400 grams strawberries - $5.49

Instructions:

1. To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
2. Heat until the sugar has completely dissolved. Cool a  little.
3. Place all the ingredients in a blender. Puree until smooth.
4. Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.