Summary:

You can never have too many side dish recipes, so give Tuscan Style Bread Salad a try. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 352 calories, 6g of protein, and 10g of fat per serving. For $2.97 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of basil leaves, salt and pepper, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 72%, this dish is pretty good. Grilled Bread with Tuscan-Style Lamb, Tuscan-Style Tuna Salad, and Tuscan-Style Tuna Salad are very similar to this recipe.

Dietary Info:

Ingredients:

• 1 handful basil leaves - N/A
• 150 g olives - N/A
• 100 g ciabatta bread - N/A
• 1 tablespoon olive oil - N/A
• 1 small orange pepper - N/A
• 1 small onion - N/A
• 225 g romaine lettuce - N/A
• 4 servings salt and pepper - N/A
• 450 g tomatoes - N/A
• 45 tablespoons balsamic vinegar - N/A
• 1 small bell pepper - N/A

Instructions:

1. Preheat the oven to 200C/Fan 180C/400F/Gs Mark
2. Tear the bread into bite
3. Seized pieces and place in a roasting tin.
4. Drizzle over half the oil and toss to coat the bread.
5. Bake for 15-20mins or until the bread is golden and crunchy.
6. Cut the tomatoes and peppers into bite seized chinks and place in a large bowl.
7. Add the onion, olives, remaining oil, vinegar and basil. Season well with salt and freshly ground black pepper then toss together with the bread. Leave to stand for 5 minutes to allow the flavours to infuse.Finally tear the lettuce into bite sized pieces, add to the bowl and toss until well mixed.