Summary:

Valentine Hearts requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.87 per serving. One serving contains 613 calories, 12g of protein, and 40g of fat. This recipe from Foodista requires puff pastry, egg to glaze, strawberries, and chocolate. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive side dish. With a spoonacular score of 35%, this dish is not so spectacular. Similar recipes are JELL-O Valentine Hearts, Valentine’s Hearts Lollipops, and Valentine Candy Hearts.

Dietary Info:

Ingredients:

• 1 sheets puff pastry - $6.99
• 4 servings egg to glaze - N/A
• 4 servings castor sugar - $12.99
• 8 tablespoons crème fraiche - $6.99
• 100 g strawberries - $7.99
• 0.5 cup chocolate - $8.99

Instructions:

1. Preheat oven to 220 degrees C (425 F)
2. Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
3. Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
4. Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
5. Let it cool.
6. Slice the strawberries and split the heart horizontally using a sharp knife.
7. Sandwich the heart together with crme fraiche and sliced strawberries.
8. Drizzle the chocolate and dust some castor sugar over the tops of the heart.