Summary:

Vegan Chocolate Banana Pie is a dessert that serves 6. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 345 calories. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 23 people were impressed by this recipe. If you have pie crust, cornstarch-mixed, chocolate-melted in a bain marie, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is rather bad. Users who liked this recipe also liked Vegan Banana Pie Cup, Vegan Banana Pie Cup, and White Chocolate Banana Cream Pie { Pie Party}.

Dietary Info:

Ingredients:

• 1 box silken tofu - $1.99
• 2 bananas - $0.49
• 1 cup chocolate-melted in a bain marie - N/A
• 1 tablespoon cornstarch-mixed - $3.79
• 3 tablespoons maple syrup - $5.79
• 1 pie crust - $3.99

Instructions:

1. In a blender, add tofu and mix until creamy,
2. Add bananas.
3. Melt chocolate in a bowl on top of a pot of boiling water
4. Add  chocolate to blender, add cornstarch and maple syrup.
5. Pour into a precooked pie crust, and place in the fridge for as long as possible.