Summary:

Vegan Pumpkin Pie Milkshake requires around 45 minutes from start to finish. This beverage has 193 calories, 2g of protein, and 11g of fat per serving. This dairy free, lacto ovo vegetarian, and vegan recipe serves 3 and costs 86 cents per serving. 1 person were impressed by this recipe. Thanksgiving will be even more special with this recipe. Head to the store and pick up pumpkin butter, coconut oil, ice cubes, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so excellent. Pumpkin Pie MilkShake with Pie Crust Straws, Pumpkin Pie Milkshake, and Pumpkin Pie Milkshake are very similar to this recipe.

Dietary Info:

Ingredients:

• 0.75 Cup pumpkin butter - N/A
• 1 Tbsp coconut oil - N/A
• 1 cup coconut milk - N/A
• 1 banana - N/A
• 1 Tsp vanilla extract - N/A
• 0.5 Tsp cinnamon - N/A
• 1 dash nutmeg - N/A
• 2 Tbsp graham cracker crumbs - N/A
• 1 Tbsp old fashioned oats - N/A
• 2 pecans - N/A
• 3 servings ice cubes - N/A

Instructions:

1. Combine all ingredients in a blender and pulse until smooth
2. Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon.
3. Garnish with a cinnamon stick.
4. Serves 3-4