Summary:

Vegetable Salsa With Black Beans & Avocado takes approximately 45 minutes from beginning to end. For $1.3 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 78 calories, 3g of protein, and 3g of fat per serving. This recipe serves 12. This recipe from Foodista has 1 fans. It is a reasonably priced recipe for fans of Mexican food. If you have lime zest, bell pepper, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is good. Try Instant Pot Black Beans & Rice with Fresh Avocado Salsa, Salsa Chicken & Black Beans, and Black Beans and Corn Salsa for similar recipes.

Dietary Info:

Ingredients:

• 1 can black beans - $1.00
• 1 small bell pepper - $0.89
• 1 small onion - $3.79
• 1 jalapeno - $1.99
• 1 small avocado - $5.99
• 1 small tomato - $3.99
• 1 small carrots - $1.39
• 2 cloves garlic - $0.89
• 1 ear of corn - $5.29
• 2 lime zest - N/A
• 2 tablespoons cilantro - $0.99
• 12 servings salt and pepper - $2.79

Instructions:

1. Combine all ingredients and stir gently to combine. Salsa tastes best if you let it stand for 30 minutes before serving for flavors to meld.
2. Serve with tortilla chips for dipping.
3. Note: Can also be used as a side dish, salad, a condiment for chicken, fish, or pork, or a filling for tortillas.