Summary:

Vegetable Wontons is a dairy free hor d'oeuvre. One serving contains 108 calories, 5g of protein, and 3g of fat. This recipe serves 10. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a very budget friendly recipe for fans of Chinese food. Head to the store and pick up bell pepper, soy sauce, chili oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Try Beef and Vegetable Wontons, Baked Vegetable Wontons, and Shrimp and Vegetable Wontons for similar recipes.

Dietary Info:

Ingredients:

• 1 cup cabbage - N/A
• 1 cup carrots - N/A
• 1 teaspoon chili oil - N/A
• 4 tablespoons cilantro - N/A
• 3 gloves garlic - N/A
• 3 green onions - N/A
• 10 servings sauce - N/A
• 1 teaspoon bell pepper - N/A
• 1 cup seasoned rice vinegar - N/A
• 2 tablespoons sesame oil - N/A
• 1 cup soy sauce - N/A
• 1 tablespoon soy sauce - N/A
• 1 cup water - N/A
• 24 wonton wrappers - N/A
• 10 servings wontons - N/A
• 10 servings wontons - N/A

Instructions:

<ol><li>Sauce: Combine all ingredients and chill over night.</li><li>Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce.</li><li>Makes approximately 24.</li></ol>