Summary:

Vegetarian Haggis might be just the main course you are searching for. This recipe serves 6 and costs $1.2 per serving. One portion of this dish contains approximately 21g of protein, 28g of fat, and a total of 491 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up lentils this way, whisky, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Vegetarian Haggis, Vegetarian haggis and mushroom wellington, and Haggis.

Dietary Info:

Ingredients:

• 1 cup lentils this way - N/A
• 1 cup roasted mushrooms - N/A
• 1 cup rolled oats - N/A
• 1 cup nuts - N/A
• 0.5 cup kidney beans - N/A
• 1 cup sharp cheddar - N/A
• 4 T butter - N/A
• 1 T whisky - N/A
• 1 T lemon juice - N/A
• 0.5 t paprika - N/A
• 1 pinch nutmeg and allspice - N/A
• 6 servings salt - N/A
• 6 servings lots and lots and lots and lots of pepper - N/A
• 6 large very chard leaves - N/A

Instructions:

1. Combine everything but the chard leaves in a large bowl and stir to mix well. Leave out about 1 T worth of butter pieces.
2. In a large pot of salted water, boil the chard leaves for a couple of minutes, until theyre wilted, but still bright.
3. Drain them, and leave to cool for a moment. They dont need to be completely dry.
4. Butter a medium-sized bowl or dish. Line the bowl with the chard leaves  starting in the center and moving around like the petals of a flower. Make sure the leaves overlap one another. Their tips should hang over the outside of the bowl.
5. Press the filling into the leave-lined bowl, and then fold the tips of the chard leaves over. Overlap them again, until you have a smooth, coherent surface of chard leaves. Dot the surface with the remaining tablespoonful of butter.
6. Bake at 400 for 15 to 20 minutes, till its hot through.