Summary:

Viennese Biscuit might be a good recipe to expand your dessert recipe box. This recipe serves 26. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 1g of protein, and 7g of fat. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have double cream, milk chocolate drops, 2 grams 40 icing sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Users who liked this recipe also liked Viennese Fudge, Viennese Cookies, and Viennese Coffee.

Dietary Info:

Ingredients:

• 3 tablespoons butter - $3.49
• 26 servings additional butter - N/A
• 1 oz 2 grams 40 cornflour - N/A
• 4 tablespoons double cream - $6.99
• 1 cup flour - $2.59
• 1 oz 2 grams 40 icing sugar - N/A
• 1 oz milk chocolate drops - $6.99
• 1 teaspoon vanilla extract - $8.79

Instructions:

1. Preheat oven to 170C fan/190C/375F/gas mark
2. Grease (with butter) two baking trays
3. Place the butter (175g) in a bowl. Sift the icing sugar (40g) over the butter. Beat the mixture until nice and creamy.Stir in 1tsp vanilla extract. Sift the flour (175g) and cornflour (40g) over the mixture. Stir them in until smooth.Take 1 tablespoon of the mixture and shape it into a small ball.Make as many small balls as you can and place them onto a tray leaving spaces between them. Flatten each ball of mixture slightly with the back of a spoon.