Summary:

You can never have too many dessert recipes, so give Vintage Project: Strawberry Sponge Pie a try. One serving contains 191 calories, 3g of protein, and 6g of fat. This recipe serves 10. For $1.11 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, flour, unbaked pie shell, and sugar. It is perfect for Mother's Day. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Try Vintage Project: Strawberry Sponge Pie, A project for the week: strawberry muffins, and Millionaire Pie: No Bake Vintage for similar recipes.

Dietary Info:

Ingredients:

• 2 eggs - N/A
• 2 tablespoons flour - N/A
• 0.5 cup milk - N/A
• 1 quart strawberries - N/A
• 0.75 cup sugar - N/A
• 1 unbaked pie shell - N/A

Instructions:

1. Hull the berries and rinse with cold water. In a large bowl mix the berries, sugar and flour. Stir the evenly coat the berries.Beat the egg yolks in a small bowl and mix with the milk.
2. Add the egg milk mixture to the bowl of strawberries and mix well.Beat the egg whites in a medium bowl until stiff.Fold the stiffly beaten egg whites into the strawberry mixture and pour into the unbaked pie shell.
3. Bake at 350 degrees for 45 minutes.