Summary:

Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4 and costs $2.69 per serving. One serving contains 209 calories, 25g of protein, and 9g of fat. Head to the store and pick up panko, onion, egg, and a few other things to make it today. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 77%. Try Wild Salmon Cakes, Potato-and-Wild-Salmon Cakes with Ginger and Scallions, and Potato-and-Wild-Salmon Cakes with Ginger and Scallions for similar recipes.

Dietary Info:

Ingredients:

• 1 pound salmon fillet - $15.29
• 0.25 onion - $1.19
• 1 teaspoon capers - $3.29
• 1 egg - $2.38
• 0.5 cup panko - $2.49

Instructions:

1. Mince the salmon.
2. In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
3. Add the panko bread crumbs until combined.
4. Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.