Summary:

The recipe Yoder's Peanut Butter Pie can be made in approximately 45 minutes. This recipe makes 9 servings with 503 calories, 9g of protein, and 22g of fat each. For 82 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Not a lot of people really liked this dessert. A mixture of sugar, cornstarch, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes include Peanut Butter Oatmeal Cookie Pie with Peanut Butter M&M's, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce.

Dietary Info:

Ingredients:

• 2 tablespoons butter - $3.49
• 0.5 cup cornstarch - $2.29
• 0.5 cup crunchy peanut butter - $2.29
• 4 egg yolks - $3.19
• 3 cups milk - $2.89
• 9 servings es baked pie crust - N/A
• 1 cup powdered sugar - $2.29
• 9 servings salt - $1.00
• 1.25 cups sugar - $2.79
• 1 teaspoon vanilla - $8.79
• 2 cups whipped topping - $1.29

Instructions:

1. Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.
2. Heat 3 cups milk, butter and sugar till scalding, stirring constantly.
3. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened.
4. Remove from heat before boiling.Set in refrigerator and chill well.Crumb