Summary:

Yokshire Pudding requires around 45 minutes from start to finish. This recipe makes 1 servings with 904 calories, 43g of protein, and 32g of fat each. For $1.48 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, egg, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Tipsy Ghostly Guzzle Pudding Shots- My Ode to Halloween Pudding Cups, Eggless Chocolate Pudding | Easy Pudding s, and eggless caramel bread pudding , steamed no bake bread pudding.

Dietary Info:

Ingredients:

• 4 ounces flour - $2.59
• 1 teaspoon salt - $0.99
• 1 egg - $7.49
• 1 pint milk - $2.99
• 2 ounces beef dripping - $6.99

Instructions:

1. Mix flour and salt in basin make a hollow in the centure and drop in the egg. Stir with a wooden spoon and add liquid gradually, until all the flour is worked in. Beat well and add remaining liquid. Melt fat in a shallow dripping tin or four small tins.
2. Place in oven until haze appears.
3. Pour the batter into the large tin, or half fill small tins.
4. Bake in hot oven (425/F to 450/F, Gas 7 to
5. for about half an hour for a large pudding, 20 minutes for the small puddings.
6. To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good.